Standard summary tables allow users quick access to average retail prices (weighted by quantity purchased) for beef, pork, poultry, lamb, and veal developed from retail supermarket scanner data.

Table 1—Comparison of average retail prices for selected meat cuts from the Bureau of Labor Statistics and supermarket scanner data, most recent month.

Table 2—Average monthly retail prices for beef, pork, poultry, lamb, and veal based on supermarket scanner data, most recent 6 months.

Table 3—Average monthly retail prices, volume index (2001 monthly average=100), and percent of volume sold under feature for beef, pork, poultry, lamb, and veal based on supermarket scanner data, most recent 2 months and most recent month a year earlier.

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